We make all kinds of pies and tarts, using as much seasonal fruit as possible. We make small tarts and mini-pies for two people to share (or one person to enjoy) as well as regular size pies and large tarts.
Our pie and tart crusts are flaky and are made without shortening (that is, only with butter). Our puff pastry is homemade and is made only with butter as well. Our fruits and vegetables come from Maine whenever possible, and as close to Portland as possible.
On the Sweet Side
Fruit Pies
Blueberry, raspberry, apple and so on … $12-$15
Sour Cream Apple Pie
Our family’s favorite apple pie–the apples are baked in the pie along with a tangy sour cream custard, and topped with crunchy struesel … $16
Crunchy Top Pie
Our fruit pie with a crunchy sweet crust on top … $12 – $15
Slab Pie
Large rectangular flaky pie for a crowd, in the usual flavors … $20 – $25
Chocolate Tart
Smooth and creamy dark chocolate filling in a sweet tart shell … $23 for a 9-inch tart
Apple or Pear Almond Tart
Buttery crust with an almond filling, topped with sliced fruit … $15.50 for 9-inch tart
Mini Free-Form Fruit Tarts
A flaky pastry folded over berries or apples, with a touch of sugar… $2.25
Flaky Fruit Tart
Simple, delicious, and pretty: puff pastry topped with sliced fruit and sugar … $15
Yogurt Berry Tart
Creamy yogurt filling topped with berries, baked in a thin crust … $11 for a 9-inch tart
Pumpkin Pie
Traditional favorite, very smooth and creamy … $14
Savory Tarts
Tomato Tart
Puff pastry topped with Maine tomatoes and mozzarella cheese … $10
Maine Potato Tart
Puff pastry with slices of Maine potato baked into a creamy garlicky topping … $10
Swiss Chard & Egg Tart
An individual-sized tart filled with delicious native chard, then topped with an egg and baked … $3.50
Cheese Pie
Simple and delicious; a crisp crust with a smooth cheese filling … $14 for a 9-inch tart