These cakes are versatile. Some people like a slice or square of them for breakfast or for what my father used to call “lunch dessert.” Others will happily accept them for their after-supper sweet. We often refer to them as “snack cakes.”
The 9 x 13 cakes cut into 12 large squares or 15 more normal-sized squares. The small loaf cakes can slice into thin or thick pieces depending on your need; they are about five inches long.
Snack Cakes
Oatmeal Cake with Broiled Pecan Icing
A moist spice cake made with oatmeal … $15 for a 10-inch cake
Applesauce Cake with Tangy Frosting
A moist and tender cake made from Maine’s best applesauce … $17 for a 9 x 13 cake
Whoopie Cake
A huge step up from traditional dry, shortening-filled whoopie pies: A rich chocolate loaf cake with a soft vanilla filling, topped with chocolate ganache … $15
Raspberry Crumb Cake
Buttery yellow cake studded with raspberries and topped with streusel … $16 for a 9 x 13 cake
Mocha Cake
A very moist chocolate cake flavored with coffee, topped with chocolate ganache … $17 for a 9 x 13 cake
Carrot Loaf Cake with Honey Glaze
Carrot pound cake with raisins … $3.25 for a small loaf
Orange Chocolate Chunk Cake
Orange-scented butter cake with chocolate chunks … $3.50 for a small loaf
Lemon Raspberry Cake
Lemon-flavored pound cake studded with raspberries and drizzled with lemon icing … $4 for a small loaf